The Global Seafood Alliance (GSA) has revealed the agenda for the upcoming Responsible Seafood Summit 2024 in St Andrews, Scotland. Industry professionals can expect sessions on AI in seafood, salmon production, social responsibility, aquaculture feeds, sustainability, and more. Early bird registration ends soon for this event focusing on industry trends and innovations.
Responsible Seafood Summit 2024 Announced: A Glimpse into the Conference Program
PORTSMOUTH, N.H., June 12, 2024 — The Global Seafood Alliance (GSA) has unveiled the program outline for its anticipated Responsible Seafood Summit 2024. Scheduled for October in St Andrews, Scotland, this year’s summit aims to provide industry professionals with crucial insights and tools to navigate the rapidly changing seafood industry.
The summit will convene at the Fairmont St Andrews, a site known for its scenic beauty and historical significance. Seafood Scotland will cohost the event, and it promises to deliver an intensive lineup of educational content, encompassing a wide array of industry-relevant topics over 24 hours of sessions.
A highlight of the summit is the keynote address by Chris van der Kuyl, who is set to speak on the transformative effects of artificial intelligence on the seafood sector. Van der Kuyl is expected to delve into the potential and challenges that AI brings to seafood production, offering a futuristic perspective on technological integration in the industry.
One notable panel will address the future of salmon production, a critical issue given the species’ economic and environmental significance. The discussion will likely explore innovative practices and sustainable solutions to ensure the viability of salmon farming amidst ongoing ecological concerns.
The welfare of fishing crews will also be a focal point, highlighting the importance of social responsibility in the seafood supply chain. Industry experts will discuss best practices and policies to improve working conditions and ensure fair treatment for all personnel involved in seafood production.
Aquaculture, another major component of global seafood supply, will be examined with a focus on feeds. This topic is crucial since feed constitutes a significant operational cost and environmental footprint in aquaculture. The sessions are expected to review advancements in feed technology that could promote sustainability and reduce environmental impact.
Afternoon workshops will cover an array of pertinent topics such as fisheries management and the global shrimp market. These workshops aim to offer hands-on learning experiences and facilitate in-depth discussions on specific areas of interest, ensuring comprehensive coverage of the industry’s complex dynamics.
The summit will also include sessions dedicated to sustainability, climate action, and animal welfare. Considering the growing emphasis on sustainable practices and environmental stewardship, these sessions are likely to attract significant attention. They will address the industry’s efforts to mitigate climate change impacts and enhance animal welfare standards, presenting new research findings and actionable strategies.
Networking opportunities will be abundant. The event will feature industry field trips and a golf outing, providing a platform for attendees to forge new connections and strengthen existing relationships. These activities are designed to foster collaboration and idea exchange among professionals from different sectors of the seafood industry.
Devan Meserve, VP of Marketing and Communications at GSA, expressed enthusiasm about the upcoming event. “Adding the Seafood Summit program to the website marks an exciting milestone for the GSA team and all stakeholders involved in the development process,” said Meserve. “The content starting to take shape represents a tangible experience that we look forward to sharing with our responsible seafood community in beautiful St Andrews later this year.”
Early bird registration for the summit ends on June 30. For more information on the conference program and registration details, interested parties are encouraged to visit the Responsible Seafood Summit website.
The Global Seafood Alliance, established in 1997 and based in Portsmouth, N.H., is a nonprofit trade association committed to advocating for responsible seafood practices. Through its certification programs, the GSA aims to ensure environmental responsibility, social accountability, and food safety, positioning itself as a leader in the field of wild and farmed seafood assurances globally.
